Collagen Chocolate Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 202 kcal
Ingredients
- 6 extra large eggs
- 100 grams of 90% Lindt dark chocolate
- ½ cup of erythritol more if you like it sweeter
- 10 grams of beef gelatine
- 10 grams of beef collagen
- 80 grams of grass fed butter/ghee
- 1 teaspoon of vanilla extract
Instructions
-
Put eggs and erythritol into a mixer and mix until soft peaks (7 to 10 mins)
-
Put collagen and gelatine into 40ml of water and let sit while the egg mix is underway
-
Melt the butter and 90% dark lindt chocolate in a bain marie (See vid here)
-
When chocolate is melted and egg mix is ready, mix 1/3 of the egg mix with chocolate mix. Then spoon a small amount of that mix into the collagen/gelatine mix through.
-
Then take the collage/gelatine mix and put into the bowl and mix thoroughly through.
-
Now put 1/3 of the egg mix and fold into the bowl. And finally fold the remaining 1/3 egg mix in
-
Now, bake in oven for 30 minutes at 150c
-
Take out of the oven when the middle is slightly wobbly, which is the secret to making it gooie inside