Keto Shortbread cookies
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Short Bread Keto-Cookies
- 40 g coconut flour (1/3 cup)
- 70 g almond flour (2/3 cup)
- 40 g granulated erythritol (1/4 cup)
- stevia equivalent to 2 tsp of sugar
- 120 g butter (softened (1/2 cup))
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (optional)
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Preheat the oven to 180 Celsius / 356 Fahrenheit.
- Mix your dry ingredients.
- Add the softened butter and stevia and mix until you have a smooth dough.
- Place the dough in the fridge for 10 minutes. This will make the dough easier to work with.
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Divide the dough into twelve 25 to 30 gram balls
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Place cookies on a baking sheet lined with parchment paper and with your fingers flatten cookie dough out
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Bake for 10 to 12 minutes or until the edges begin to brown.
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