Short Bread Keto-Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 113 kcal
Ingredients
- 40 g coconut flour 1/3 cup
- 70 g almond flour 2/3 cup
- 40 g granulated erythritol 1/4 cup
- stevia equivalent to 2 tsp of sugar
- 120 g butter softened (1/2 cup)
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum optional
Instructions
-
Preheat the oven to 180 Celsius / 356 Fahrenheit.
-
Mix your dry ingredients.
-
Add the softened butter and stevia and mix until you have a smooth dough.
-
Place the dough in the fridge for 10 minutes. This will make the dough easier to work with.
-
Divide the dough into twelve 25 to 30 gram balls
-
Place cookies on a baking sheet lined with parchment paper and with your fingers flatten cookie dough out
-
Bake for 10 to 12 minutes or until the edges begin to brown.